... As a restaurant economist tells CNN Money, even in normal times "profit margins for an average fast-food company stand around 4 percent before tax." And these ...
... food costs is about 30 percent (for every $10 you spend, the restaurant spends three dollars on food), but steak has always had much tighter margins, like 40 ...
... because there were no utensils and it was used to help get the food to your ... If a restaurant has to charge more to maintain it's cost margins doesn't it make ...
... of all kinds of fabulous salvage treasures, including dozens of gourmet food items that ... in blue watery ink from a fountain pen) in the margins, including -- in ...