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Delaware Cafe's Spontaneous Brunch
From the farmer's market to a plate within an hour. Delaware Cafe's executive chef Joe West buys, plans and serves a spontaneous brunch all in the same Saturday morning.
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Owen Morris
Delaware Cafe executive chef Joe West begins his tour of the famer's market. "I like to walk around the entire market first and see what looks good, is new, is fresh before I start buying."
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